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Animal Products
Effect of Cooking Methods and Fat Levels on the Physico-chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties: Mohammad P. U. Nisar, M. K. Chatli, D. K. Sharma, J. Sahoo; Asian-Australas J Anim Sci. 2010;23(10):1380-1385. Published online August 20, 2010; DOI: https://doi.org/10.5713/ajas.2010.90305
Crossref 12; PDF

Animal Breeding and Genetics
Genetic Studies on Faecal Egg Counts and Packed Cell Volume Following Natural Haemonchus contortus Infection and Their Relationships with Liveweight in Muzaffarnagari Sheep: N. K. Yadav, Ajoy Mandal, D. K. Sharma, P. K. Rout, R. Roy; Asian-Australas J Anim Sci. 2006;19(11):1524-1528. Published online September 29, 2006; DOI: https://doi.org/10.5713/ajas.2006.1524
Crossref 11; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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